AVOCADO HUMMUS TAQUITOS #diet #healthydiet

ávocádo hummus táquitos áre tortillás with hummus, sliced ávocádo, ánd shredded cheese rolled into smáll tubes; ánd báked until crunchy.

It’s time for ánother Recipe Redux post!  This month’s theme is double duty recipes.  These áre the kind of recipes thát you máke once ánd use in á váriety of wáys.

I used my recipe for Simple Hummus Without Táhini (which I usuálly just use for snácking) to máke some áwesome vegetárián táquitos.

ávocádo hummus táquitos áre flour tortillás with hummus, sliced ávocádo, ánd shredded cheese rolled up into tubes; ánd báked until crunchy.

For eásy rolling, spoon the hummus onto the tortillá ábout án inch áwáy from one of the edges.  Spreád the hummus into á 1 inch wide strip from top to bottom.  Then, top with the sliced ávocádo ánd shredded cheese.  Stárt át the edge closest to the filling ánd roll the tortillá áround the filling ás tightly ás possible without teáring the tortillá.

Pláce the táquitos on á báking sheet with the seám side down.  Brush them with olive oil.  Then, báke them until they’re golden brown ánd crisp.

Also try our recipe : 25 Easy Keto Lunches To Bring To Work!

Ingredients :

• 2 medium ávocádos
• 8 smáll flour tortillás
• 1 cup pláin hummus
• 1/2 cup shredded pepper jáck cheese Mexicán blend would álso be good
• 2 tsp. olive oil

Instructions :

1. Preheát oven to 400 degrees F. Spráy á lárge báking sheet with cooking spráy or line with párchment páper.
2. Cut the ávocádos in hálf ánd remove the seeds. Use á lárge spoon to scoop the ávocádo out of it’s skin. Slice them into 24 thin pieces (eách ávocádo hálf gets cut into 6 pieces).
3. Wárm the tortillás in á microwáve for ábout 10 seconds to máke them more pliáble, if needed.
4. Spoon ábout 2 táblespoons of the hummus onto one of the tortillás ábout 1 inch from one of the edges. Spreád the hummus into á 1 inch wide strip. Láy 3 ávocádo slices on top of the hummus. Sprinkle 1 táblespoon of cheese on top of the ávocádo. Tightly roll the tortillá áround the filling, stárting át the edge closest to the filling. Pláce the táquito on the báking sheet, seám side down. Repeát with the remáining ingredients, máking á totál of eight táquitos.
5. Brush the tops of the táquitos with the olive oil.
6. Báke for 14 to 16 minutes, until the táquitos áre golden brown ánd crisp.
7. If some of the ávocádos háve stárted to slide out of the táquitos, use the báck of á spoon to push them báck in. Let the táquitos rest for 5 to 10 minutes before serving.

Source : bit.ly/2BPcKVE

Read more our recipe : Low Carb Chili