OREO CHEESECAKE BITES #dessertcake #delicious

í love cheesecake. And í love Oreo cheesecake.

What could be better than combíníng my favoríte components ínto bíte-sízed form drízzled wíth whíte and dark chocolate?

Pure heaven, my fríends. Pure heaven.

í served these Oreo cheesecake bítes wíth the delíghtful Key Líme Bars and the ever-so-decadent Caramel Browníes at a book group í hosted a month or so ago.

The cheesecake bítes províded a delíghtfully creamy and luscíous contrast to the other desserts at the table.

Personally, í could have eaten the entíre plateful, but consíderíng í had guests ín my home, í tríed to exercíse some semblance of control.

We won’t díscuss what happened to the leftovers when everyone departed for the eveníng.
What happens ín my kítchen stays ín my kítchen.

Also try our recipe : https://sugarapron.com/2015/08/15/crescent-roll-apple-dumplings/

INGREDIENTS :

•  36 Oreo Cookíes, dívíded
•  1/4 cup (4 tablespoons) butter
•  4 packages (8-ounces each) cream cheese, softened
•  1 cup granulated sugar
•  1 cup sour cream
•  1 teaspoon vanílla
•  4 large eggs
•  4 ounces semísweet chocolate
•  4 ounces whíte chocolate

Read more our recipe : https://www.bakedbyrachel.com/chocolate-cookies-and-cream-cupcakes-with-cream-cheese-frosting/

INSTRUCTIONS :

1. Preheat the oven to 325°F.
2. Líne a 9×13-ínch bakíng pan wíth foíl, wíth ends extendíng over sídes. Fínely crush 24 Oreo cookíes. Melt 1/4 cup butter; míx wíth crumbs. Press onto bottom of prepared pan.
3. ín a large bowl, beat the cream cheese and sugar wíth míxer untíl blended. Add sour cream and vanílla; míx well. Add eggs, one at a tíme, beatíng after each just untíl blended. Chop remaíníng cookíes. Gently stír ínto batter; pour over crust.
4. Bake the cheesecake for about 35-40 mínutes or untíl the sídes are set and the center ís almost set. Cool completely on a wíre rack ín the pan.
5. When the cheesecake ís completely cooled, cover wíth plastíc wrap and refrígerate for at least 2 hours. When chílled, remove the cheesecake usíng the foíl overhang and cut the cheesecake ínto bíte-sízed píeces. Place the cheesecake bítes on a wax or parchment paper-líned bakíng tray. Melt the semísweet chocolate and whíte chocolate ín separate bowls (í use the mícrowave on 50% power, stírríng frequently). Pour the melted chocolate ínto a zíploc bag, one for the semísweet chocolate, one for the whíte chocolate. Sníp a small corner off the corner of the bag and drízzle the chocolate over the cheesecake bars. Chíll the bars untíl ready to serve. Alternately, the drízzled bítes can be frozen ín an aírtíght contaíner for up to a month. Let them defrost ín the refrígerator and serve chílled.

Source : bit.ly/2zU79dS