Chocolate Buttermilk Cake with Frosting #chocolate #dessert

A wet and scrumptious chocolate cake made with buttermilk and cocoa powder and finished with a natively constructed chocolate icing that is bounty sweet. The icing has a little mash all over from some toasted pecans. They taste so great with chocolate.

With buttermilk in the player and in the icing, this cake makes great utilization of Buttermilk. Do you find that you every now and again have a container of Buttermilk at the back of the cooler that is going to turn sour? I quite often appear to.

This is a basic, out-dated cake that is dependably a champ. It's fundamentally a Texas Sheet Cake with the exception of as opposed to heating it in the run of the mill jam move skillet (half sheet dish), I've made it in a 9X13-inch container so it is somewhat thicker. Chocolate Buttermilk Cake is both light and madly rich in the meantime. It's exceptionally troublesome not to return for another nibble. What's more, another. Furthermore, another. It will continue getting out your name until the point when each and every piece is no more.

Also try our recipe : Lazy Chocolate Chip Cookie Bars #dessert #bars

Ingredients :

Cake :

• 1 cup Challenge butter
• 1/3 cup unsweetened cocoa
• 1 cup water
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 cups sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt

Chocolate-Buttermilk Frosting :

• 1 cup Challenge butter
• 1/4 cup unsweetened cocoa
• 1/3 cup buttermilk
• 1 (16-ounce) package confectioners' sugar
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans

Instructions :

1. Preheat oven to 350 degrees and grease a 9X13-inch pan.
2. Combine 1 cup butter, 1/3 cup cocoa, and 1 cup water in a small saucepan and heat over low heat, stirring constantly, until butter is fully melted. You can cut the butter into pieces to speed up the process. Remove from heat.
3. Using an electric mixer, beat buttermilk, eggs, baking soda, and vanilla extract until smooth.
4. Gradually add melted butter mixture, beating until mixed.
5. In a medium bowl, combine sugar, flour, and salt. Add to buttermilk mixture and beat until blended. Pour batter into prepared pan. Bake for 30 to 35 minutes, or until set in the middle.
6. To make frosting, combine butter, cocoa, and buttermilk in a medium saucepan. Heat over medium heat, stirring constantly, until mixture is smooth.
7. Remove from heat and stir in confectioners' sugar, vanilla, and pecans. Pour over cake while cake is still warm. Let frosting cool and set some before slicing.

Source : bit.ly/2qTHSNH

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