HAM AND CHEESE PUFF PASTRY MELT #dinner #cheese

Delightful ham and cheddar softened between layers of flaky puff baked good. This Ham and Cheese Puff Pastry Melt is the ideal method to go through extra ham. YUM. I likewise prefer to make this when my market has the sacks of diced ham discounted. It is such a basic and yummy lunch, and a stage up from your common ham sandwich.

I appear to constantly over-gauge how much ham I requirement for family suppers, and this Ham and Cheese Puff Pastry Melt is the ideal method to go through that extra lump of ham.

Utilize whatever cheddar you like in this formula. I utilized Cheddar this time, however Provolone, Swiss, Gruyere, and Colby Jack are incredible as well. Whatever you pick it is certain to be melty and great!

Also try our recipe : CLASSIC CHINESE CHOW MEIN #dinner #eating

Ingredients:

• 2 Puff Pastry Sheets
• 3/4 pound ham, cut into small cubes
• 1 cup shredded Cheddar cheese
• 1 egg and 1 tablespoon water egg wash

Directions:

1. Allow puff pastry defrost.
2. Preheat oven to 400 degrees.
3. Roll out one puff pastry sheet onto a greased baking sheet.
4. Top the pastry with a layer of ham then sprinkle on a layer of cheese. Leaving about one inch along the edge of the pastry which will be pinched to seal the pastry.
5. Prepare and egg wash by mixing the egg and water together with a fork.
6. Brush the inside pastry edges with egg wash.
7. Put a second layer of pastry over top and press down lightly along edges with your fingers or a fork to form a seal.
8. Cut several slits slits into the top pastry sheet.
9. Brush the top with remaining egg wash.
10. Bake on the center rack for about 20 minutes or until golden brown.
11. Cool slightly and cut into 8 pieces.

Source : bit.ly/2HskikM

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