This Paleo Barbecue Chicken Casserole is sound, encouraging and satisfying. Tasty grill sauce joins with delicate chicken and firm bacon to make an extreme supper! Whole30, gluten free, dairy free and unbelievably delightful!
In case you're acquainted with grill chicken pizza, that is the place I got my motivation. It generally has red onions, bacon, and chicken-such an incredible mix! I took every one of those flavors and fixings and pressed them into a sound dish that is so fulfilling and delectable.
This dish takes a tad of time to prep, yet it's so justified, despite all the trouble. I regularly hear individuals state they get exhausted on a Whole30, or that their dinners have no flavor. All things considered, this supper certainly isn't exhausting or lacking flavor. What's more, it is similarly as great warmed the following day.
Also try our recipe : Sausage Pizza Egg Muffins #diet #healthyeat
- 1 large spaghetti squash, cooked and shredded
- 1 pound beef bacon, divided (or sugar free pork bacon)
- 1 red onion, diced
- 2 pounds chicken breast, cut into bite sized pieces
- 1 1/2-2 cups paleo bbq sauce
- 1/4 teaspoon pepper
- salt to taste depends on how salty the bbq sauce is
- 1/2 teaspoon garlic powder
- 3 large eggs
INSTRUCTIONS :
- Preheat oven to 400° and line a 13x9 with parchment paper.
- Place cooked spaghetti squash in a large bowl and pat dry with paper towel.
- Cut bacon with scissors and place in a large skillet.
- Cook on medium/high until crispy. Remove half onto a plate and add onion and chicken to remaining bacon.
- Cook until onion is tender and chicken is cooked through.
- Add chicken mixture to the spaghetti squash and then add the barbecue sauce. Start with 1 1/2 cups and add more if needed. Add the pepper, salt if needed, and garlic powder. Stir until everything is mixed well.
- Add the eggs, stirring completely.
- Place mixture into prepared pan, top with remaining bacon and bake 30-35 minutes.
Source : bit.ly/2MqUswd
Read more our recipe : Paleo Crab Cakes #diet #paleo
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