SERIOUSLY THE BEST KALE CHIPS #diet #delicious

First of all: remove the stalks from the kale. You can likewise scam them. You simply would prefer not to utilize them in your kale chips since they'll sincerely be gross and strange <– specialized terms.

When you've removed the stalks you'll cut or tear the group into medium to huge pieces, at that point wash and dry. I utilized a plate of mixed greens spinner yet on the off chance that you don't have one of those spreading your kale out on a cooling rack and tapping with paper towel will work. Clearly you can likewise blow dry your kale, which is in reality pretty virtuoso…

Next I like to sprinkle the kale with oil just as putting on my fingertips. At that point you MASSAGE THE KALE. Truly, knead it. I've said this before however simply trust me on this one. Rub the oil into the leaves. After that is done you sprinkle on the nourishing yeast and seasonings. Rub those shortly and sprinkle on the salt.

Also try our recipe : THE BEST HEALTHY AVOCADO CHICKPEA SALAD FOR SUMMER #diet #avocado

INGREDIENTS :

• 2 large stalks kale, about 4 cups leaves
• 1 TBS avocado oil, plus more for hands
• 1 1/2 TBS nutritional yeast
• 1/2 tsp garlic powder
• 1/4 tsp cumin
• 1/4 tsp chili powder
• 1/8 tsp cayenne
• 1/4 tsp pink salt, or to taste

INSTRUCTIONS :

1. Preheat oven to 300F. Grease a large baking sheet (or line with parchment paper) and set aside.
2. Carefully remove leaves from the stalk of the kale. You can either pull the leaves or cut away from the stalk. Rip or cut kale into large pieces, then wash and dry kale in salad spinner. Make sure your kale is dry before the next step. You can pat down with paper towel and let air dry on cooling rack until dry.
3. Place the dry kale leaves in a bowl and drizzle on about half tablespoon avocado oil. Massage oil into the kale leaves using your finger tips. Sprinkle on 1 TBS nutritional yeast, and all of your seasonings. Add another half tablespoon and repeat this process with well oiled hands, massaging the nutritional yeast and seasonings into the kale leaves.
4. Transfer leaves to baking sheet, arranging in single layer. Sprinkle on the rest of the nutritional yeast and a few more dashes of salt if you wish.
5. Bake kale at 300F for 7-9 minutes, watching very closely. All ovens are different, so adjust baking time to desired texture of kale chips. Allow kale chips to cool on pan for 5 minutes before enjoying.

Source : bit.ly/2Lph5Dn

Read more our recipe : Paleo Carrot Cake Energy Balls #paleo #diet