Apple Pie Cake #healthycake #pie

I have an admission to make: This cake left my longing to not make a pie hull. Also, not to need to raced to the supermarket the prior night Thanksgiving. I was anticipating making an apple morsel pie and simply did not have a craving for managing pie outside. I was drained, tired of cleaning my kitchen thus over washing dishes and prepared to consider it a night.

So I investigated my wash room and found a case of cake blend. Flawless, dependably a decent spot to begin. I joined it with conventional crusty fruit-filled treat filling fixings and the rest is history. Here and there the best thoughts are conceived out of need, isn't that so?

Assemble your fixings.

Also try our recipe : Peanut Butter Banana + Honey Roll Ups #peanut #cake

Ingredients :

Topping

• 1cup Gold Medal™ all-purpose flour
• 1/2cup packed brown sugar
• 1/4teaspoon salt
• 1/2cup butter, cut into small pieces

Apple Mixture

• 6apples, peeled, thinly sliced
• 3tablespoons packed brown sugar
• 1teaspoon ground cinnamon
• 2teaspoons lemon juice

Cake

• 1box Betty Crocker™ Super Moist™ yellow cake mix
• 1 1/3cups water
• 1/3cup oil
• 3eggs

Directions :

1. 1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2. 2In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
3. 3In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
4. 4In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
5. 5Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
6. 6Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.

Source : bit.ly/2XpkfKp

Read more our recipe : Easy Vegan French Toast #easy #dessert