This Chicken Cordon Bleu Noodle Bake makes a simple, encouraging supper anytime. It's a flavorful one-pot dinner the entire family will love!
Upbeat Friday, y'all! I trust you've all had an extraordinary week up until now. I initially shared this formula over at Kenarry: Ideas for the Home a long time prior while Carrie was here sharing her formula for Homemade Popcorn Chicken Nuggets.
Make certain to go look at them on the off chance that you haven't gotten an opportunity to yet!I still can barely handle it, yet my child began Kindergarten two or three weeks prior! The previous five years have flown by so rapidly and now he's going through his days at enormous kid school.
I'm energized for him, yet still somewhat pitiful in the meantime. He's at such a brilliant age at the present time, and I've been feeling the loss of his sweet minimal self amid the day. Particularly since younger sibling has hit the horrible two's. In any case, that is another story!
Also try our recipe : Vegetarian Pasta Fagioli #dinner #yummy
- 2 cups egg noodles, cooked
- 2 cups cooked chicken, chopped
- 8 oz. cooked and diced ham
- 2 cans/packages cream of chicken soup (I like the kind by Pacific Foods)
- 2 cups shredded swiss cheese
- salt and pepper to taste
- dried parsley, to taste
- 18 butter crackers, crushed
Instructions :
- Preheat oven to 400 degrees. Grease a large casserole dish and set aside.
- Combine all ingredients except crushed crackers in a large bowl and mix well. Transfer mixture to prepared baking dish and sprinkle with crushed crackers.
- Bake in preheated oven for 25 minutes until heated through and bubbly. Allow to cool slightly before serving. Enjoy!
Source : bit.ly/2EtcHPJ
Read more our recipe : CAJUN ASPARAGUS AND SAUSAGE SKILLET #dinner #delicious
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