CREAMY TORTELLINI WHIT SPINACH & TOMATOCREAMY TORTELLINI WITH SPIES #dinner

CREAMY TORTELLINI WHIT SPINACH & TOMATOCREAMY TORTELLINI WITH SPIES

So in my mind I had this pegged for a meatless Monday supper post, buuuuut Monday was Memorial Day, and you thoroughly know how it is the point at which each one of those picnic welcomes from family and companions impede reason and efficiency.

You can utilize new, solidified, or dried tortellini in this formula. I am not even going to lie however, solidified tortellini is one of my most loved things to keep loaded in the cooler. It's so natural to get the pack and go, delving into a formula.

You can't beat the cooking time-it's considerably speedier than plain old pasta. You likewise can't beat the conceivable outcomes. Truly, a snappy inquiry on the site will demonstrate you exactly what number of various formulas we've fused it into. Furthermore, that is exactly what we've done as such far.

Additionally, it's brimming with cheddar. Cheddar. When has anybody at any point whined about eating cheddar? No of my children, at any rate and as a bustling guardian that is a major ordeal.

Ingredients : 

• 1 lb cheese tortellini
• 1 tbsp minced garlic
• 1 cup chopped fresh spinach
• 1 14.5 ounce can petite diced tomatoes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons dried basil
• 1 teaspoon onion flakes
• 2 tablespoons all-purpose flour
• 1 1/2 cups half-and-half
• 1/4 cup grated Parmesan cheese

Instructions :

1. Begin by boiling your tortellini noodles until they are al dente (aka ready). Follow the directions on the package for boiling time.
2. While the tortellini is boiling, roughly chop the spinach.
3. Heat a large skillet using medium heat and put the two minced garlic into it. Saute it briefly until fragrant, about thirty seconds or so.
4. Add into the skillet the petite diced tomatoes (undrained), spinach, salt, pepper, dried basil, and onion flakes.
5. Cook and stir over medium high heat until the mixture begins to bubble.
6. In another bowl, combine the flour and half-and-half. Whisk until fairly smooth.
7. Add the creamy mixture into the the skillet along with the Parmesan cheese.
8. Heat through and reduce the heat to medium low and continue to stir and cook until it thickens, about 5 minutes.
9. Add the drained tortellini and mix together gently.
10. Serve and enjoy!

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