Snappy and Easy Calzones loaded up with pepperoni, mozzarella cheddar and marinara at that point finished with Italian flavoring and parmesan. Not exclusively are these calzones so natural to make, yet they taste completely astounding!
As a mother to four children, I'm continually searching for simple suppers I can put together in a rush. These Quick and Easy Calzones are one my children's most loved dinners!
My children love helping me reveal the pizza mixture and choosing their own fillings to put inside their calzone.
These custom made calzones are incredible as a fast weeknight supper or a delectable canapé for your next gathering!
Also try our recipe : BAKED SOUTHWESTERN EGG ROLLS #egg #baked #dinner
- 1 (13.8 ounce) refrigerated pizza crust
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 1 Tablespoon butter (melted)
- 1 Tablespoon Italian seasoning
- 1 1/2 Tablespoons Grated Parmesan cheese
INSTRUCTIONS
- Preheat the oven to 400 degrees F.
- Spray baking sheet with nonstick cooking spray.
- Roll out the pizza crust, and cut it into 6 equal-sized squares.
- In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
- Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
- Place Calzones onto the prepared baking sheet.
- Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated parmesan cheese.
- Place in the oven and bake for 10-12 minutes, or until tops are golden brown.
- Serve warm with extra pizza sauce for dipping.
Source : bit.ly/2IuxMNw
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