A guacamole flame broiled cheddar sandwich has been on my to attempt list for some time now and since I was making the bacon guacamole on the end of the week I figured I would simply get twofold the fixings and make both. The essential thought behind this barbecued cheddar is very straightforward and it begun with simply adding guacamole to a flame broiled cheddar however with the accomplishment of consolidating salty bacon-y superbness with cool and velvety guacamole I couldn't avoid including a couple of cuts of bacon to the sandwich. I likewise had some remaining corn tortilla chips from plunging on the end of the week so I chose to disintegrate a couple of them and add them to the sandwich for surface.
Like all barbecued cheddar sandwiches this one is entirely simple to make however you need to endeavor to make sure to haul the guacamole out of the cooler early with the goal that it can come up to room temperature before adding it to the sandwich. Having the majority of the elements of the sandwich at room temperature is going to help guarantee that the cheddar liquefies into ooey gooey goodness so haul the cheddar and spread out of the ice chest in the meantime as the guacamole.
The main genuine issue with this guacamole flame broiled cheddar sandwich is that it very well may be somewhat untidy to eat however I was not by any means considering that I wolfed mine down. This sandwich is surely one astonishing approach to appreciate any remaining guacamole and it is even worth making a new cluster of guacamole just to make some barbecued cheddar!
Also try our recipe : CHEESY SCALLOPED POTATOES #potato #vegetarian
- 2 slices bacon
- 2 slices sour dough bread
- 1 tablespoon butter, room temperature
- 1/2 cup jack and cheddar cheese, shredded
- 2 tablespoons guacamole, room temperature
- 1 tablespoon tortilla chips, crumbled (optional)
Directions :
- Cook the bacon until crispy and set aside on paper towels to drain.
- Butter one side of each slice of bread, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the guacamole, bacon, tortilla chips, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
- Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.
Source : bit.ly/2VyuBXq
Read more our recipe : Easy Hamburger Soup #vegetarian #soup
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