Chicken Spaghetti formula
Simple CHICKEN SPAGHETTI
Have any of you at any point attempted Chicken Spaghetti previously? I concede, I was reluctant to attempt this formula since we've made the most of our exemplary spaghetti formula for such a long time which has red sauce and meat. Having said that, chicken + pasta is my most loved supper combo, so we realized we needed to give it a shot. I'm upbeat to report that the outcome was stunning (thus EASY to make).
When you see the elements for this r
We were astounded that it had a few flavors in it (salsa, Mexican cheddar, and taco flavoring), however we really LOVED every one of the flavors! It wasn't fiery in any way, yet rather than the Italian seasonings you'd expect in spaghetti, this had Mexican flavors that made this formula so tasty!
Chicken Spaghetti Noodles
Also try our recipe : Cast-Iron Pizza #dinnerrecipe #ideaspizza
INGREDIENTS :
- 1 16 oz spaghetti noodles box
- 2 cups cooked chicken diced
- 2 (10 ounce) cans cream of chicken soup undiluted
- 1 cup salsa
- 1 cup sour cream
- 2 cups Mexican cheese blend divided
- 1 tsp taco seasoning
- chopped cilantro
INSTRUCTIONS :
- Preheat oven to 350 degrees.
- Cook pasta according to package directions; drain.
- Mix together cooked pasta, diced chicken, cream of chicken soup, salsa, sour cream, taco seasoning, and 1 ½ cup of your cheese. Stir to combine.
- Pour into a 9x13 sprayed baking dish.
- Top with 1/2 cup cheese and chopped cilantro.
- Cover with foil and cook in the oven for 25 minutes, until cheese begins to bubble.
Read more our recipe : Garlic Rosemary Whole 30 Meatballs #dinner
Source : bit.ly/2ITGAg0
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