New cut avocado, covered in firm panko breadcrumbs and heated to flawlessness. These avocado fries are amazingly scrumptious and simple to make and are certain to awe the pickiest eaters.
There's one thing I never become weary of making and that is heated veggies. Particularly when they supplant unfortunate choices and taste similarly as yummy, even not 100x better. Broccoli tots, cauliflower tots, cauliflower pizza outside layer, are only a couple of my most loved solid dishes to make.
These avocado fries are something different. In the event that you've never had them, this is the ideal time to give them a shot. They are firm outwardly and rich delicate within. Plunge them in your most loved tart or fiery plunging sauce and consider it a supper!
Also try our recipe : PALEO HONEY SESAME CHICKEN #paleo #healtyrecipe
- 2 large avocados sliced
- Juice of 1/2 lime optional
- Salt & Pepper
- 1/4 cup flour
- 1 egg lightly beaten
- 1 cup panko bread crumbs
- 2 tablespoons oil
- Chipotle dipping sauce
- Pre-heat oven to 400 Degrees F. Pour 1 tablespoon oil in sheet tray or baking dish; set aside.Squeeze fresh lime juice on avocado slices to preserve their color while baking (this step is optional). Season with salt, pepper. Dredge in flour then dip in egg and coat in panko breadcrumbs. Be sure the avocado slices are coated very well in the panko.
- Place in a single layer on the greased sheet pan. Drizzle with the remaining oil or spray with cooking spray. This will help the avocado slices crisp in the oven.
- bake for 15 minutes or until the avocados are golden and crispy. If desired, more oil can be drizzle while they are baking for additional crispness.
- Serve with my chipotle dipping sauce (get the recipe here) or with ranch, ketchup, or your favorite dip!
Source : bit.ly/2M6BEWt
Read more our recipe : PALEO SWEET POTATO CHILI #diet #paleo
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