As I referenced in my Tuna Cakes blog entry, Jess and I are truly putting an accentuation on highlighting our reliable formulas. Formulas that we make regularly and ones we realize you'll cherish!
My Crispy Garlic Ranch Roasted Potatoes may very well be my spouses most loved side-dish. It's normal that it appears on our supper menu week after week (we're somewhat animals of propensity).
The potatoes are hurled in a natively constructed garlic farm flavoring made of dill, parsley, onion powder and garlic powder and simmered to fresh flawlessness. Scraps can without much of a stretch be warmed on a frying pan or container OR served in an egg scramble, hash or egg prepare.
Also try our recipe : Grilled Paleo Pineapple Chicken #paleo #diet
- 1 3/4–2 lbs. small baby red potatoes, halved
- 3 Tbsp. ghee, melted (or butter)
- 2 tsp. dried dill
- 1 tsp. dried parsley or chives
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
INSTRUCTIONS
- Preheat oven to 400°F.
- In a small bowl mix together the ghee, dill, parsley or chives, garlic powder, onion powder, salt and pepper.
- Pour seasoned ghee into 9×13-inch baking dish. Ghee should cover the entire bottom of dish.
Source : bit.ly/2HEG2ZZ
Read more our recipe : Low Carb Zucchini Tots #healthyrecipe #diet
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