DILL PICKLE CHICKEN SALAD #pickle #vegetarian

Sandwiches appear to rule in the warm climate months. Not that I'm whining. I absolutely get it as well.

They're light enough that they don't/won't burden you, yet at the same time filling. There's likewise 1,000,000 + diverse conceivable flavor mixes. The sky's the point of confinement. Or on the other hand should that be the fridge? Well…

In any case, it's a success win.

They're yummy, they're simple, they're genuine finger nourishment, they make scarcely any wreckage, and require even less work.

Also try our recipe : CINNAMON PECAN SWEET POTATO ROUNDS #vegetarian #sweet

Ingredients :

For The Chicken Salad

• 4 cups chopped rotisserie chicken meat
• 1- 1 1/2 cups chopped crisp dill pickles
• 1 small bunch green onions, thinly sliced

For The Creamy Dressing

• 6-8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1 tbsp dill pickle juice
• 3/4 tsp dried dill
• 1/2 tsp garlic powder
• salt & pepper, to taste

Instructions :

To Make The Chicken Salad

1. In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine.

To Make The Creamy Dressing

1. Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
2. Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste. 

Source : bit.ly/2WlsEx3

Read more our recipe : DRUNKEN NOODLES #noodles #healthyeat