This keto crab rangoon plunge formula is an unquestionable requirement have hors d'oeuvre formula for a gathering or essentially unwinding at home with the family! The low carb hot, smooth, gooey, crab stacked plunge is served impeccably with celery sticks or these low carb zucchini parmesan chips.
I cherish discovering choices to make the most of my most loved tidbit formulas, similar to this crab plunge that fit with the keto way of life. Having the capacity to appreciate these options helps ward off the desires that join any weightless adventure. This crab rangoon formula is immaculate to battle those desires!
On the off chance that you are taking off to a gathering while on along these lines of eating, this crab plunge formula with celery sticks is the ideal tidbit to impart to everybody. They won't understand it's a sound option! Score!
Also try our recipe : TACO STUFFED PEPPERS (KETO, LOW CARB) #keto #diet
Ingredients :
- 2 cups of crab meat
- 1 tablespoon of green onions
- 8 oz cream cheese softened
- 2 teaspoon of mayonnaise
- 2 teaspoon of coconut aminos
- 1/2 lemon juiced
- 1/4 teaspoon of stevia
- 1/4 cup of diced pimentos drained
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- salt to taste*
- 1 cup of shredded mozzarella cheese divided
Instructions :
- Preheat oven to 350 degrees Fahrenheit.
- In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.
- To a well-greased 8x4 baking dish, add in crab mixture and top with remaining mozzarella cheese.
- Bake for 20 minutes, or until cheese has melted and has slightly turned golden color.
Source : bit.ly/2J6ABEF
Read more our recipe : TACO SEASONING CHEESE CRISPS #taco #healthyrecipe
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