Lemon Cheesecake Mousse #lemon #cakes

Make this delightful lemon cheesecake mousse with only three fixings. The formula of this low carb treat is simple. Look at!

There is no preferred spring pastry over this delectable blend of cheesecake, lemon, and mousse. Three stunning things in one brilliant, delicious, rich, great pastry! You'll totally cherish the flavor so crisp and lemony.

Nobody will ever have the capacity to oppose these! One chomp and you'll request more. Attempt them and you'll understand.

Also try our recipe : Almond Joy Magic Cookie Bars #dessert #cakes

Ingredients :

Crust

• 3/4 cup crushed graham crackers (6 full sheets)
• 2 Tbsp (26g) granulated sugar
• 3 Tbsp (42g) salted butter, melted

Mousse

• 2 1/2 Tbsp fresh lemon juice
• 1 1/2 Tbsp water
• 1 1/2 tsp unflavored gelatin powder
• 1 1/2 cups (355ml) heavy cream
• 1 cup (110g) powdered sugar, divided
• Yellow food coloring (optional)
• 12 oz (340g) cream cheese, softened
• 1 (10 oz) jar lemon curd (tested with Dickenson’s)
• Sweetened whipped cream, lemon wedges, blueberries and mint for garnish (optional)

Source : bit.ly/2Tl8s1q

Read more our recipe : CINNAMON ROLL FRENCH BREAD BAKE #cakeroll #dessert