Mexican Street Corn Tostadas #vegetarian #mexican

Have you at any point known about or made Mexican road corn? <– If not, look at my formula. It's an oldie and I realize the photos are TERRRRIBLE, yet the formula is still genuine. One day I'll complete a reshoot and make those sweet corns on the cob look wonderful. At some point.

Like the name proposes, Mexican road corn is generally sold in little nourishment remains along lanes in Mexico where there's loads of vacationers and people on foot strolling around. It's regularly sold on the cob or in a glass and is slathered in mayo, cotija cheddar, bean stew powder and herbs and flavors. It might sound somewhat bizarre on the off chance that you've never had it, however trust me, when you attempt it, you'll get over it. It's dammmmnnnn great.

Mexican road corn + La Preferida Organic Refried Beans + one crunchy tostada = paradise in my mouth.

Don't have a clue what a tostada is? I have you. It's fundamentally a monster, round, thick tortilla chip that you top with whatever your little heart wants and you lift it up and eat it like a pizza. That is to say, what doesn't sound great about that? I acquired the tostadas at my nearby market in the Hispanic nourishments passageway, yet on the off chance that you can't discover them there, you should need to go to an ethnic/Hispanic supermarket close you. Or then again look at Amazon. Since they have everything. Here's the image that I prescribe: these or these.

Also try our recipe : TOMATO BASIL MOZZARELLA TOASTS #tomato #vegetarian

INGREDIENTS

• 1 15-oz can whole kernel corn, drained
• 1/4 cup mayonnaise
• 1/4 cup finely chopped red onion
• 1/3 cup finely chopped cilantro
• Juice of half a lime
• 1/4 tsp salt
• 2 tbsp cotija cheese, plus more for topping
• 1 15-oz can La Preferida Organic Refried Beans
• 8 corn tostadas
• chili powder to season for topping, optional

INSTRUCTIONS

1. In a large bowl, add corn, mayonnaise, red onion, cilantro, lime juice, salt and 2 tablespoons of cotija cheese.
2. Mix together with a spoon until the corn is evenly coated with all the ingredients. Set aside.
3. Heat up the refried beans in a glass dish in the microwave for about 2 to 3 minutes, or until fully heated through.
4. To assemble, spread about 3 to 4 tablespoons of refried beans onto each tostada and top with a scoop or two of the street corn mixture.
5. Sprinkle with some cotija cheese and a dash of chili powder.
6. Eat up!

Source : bit.ly/2oeubWg

Read more our recipe : Cucumber and Avocado Sandwich #cucumber #vegetarian