Smooth salted caramel, crunchy toffee chips, and chocolate enveloped with too simple No Bake Caramel Cookies! I can't think about a thing not to adore about these treats!
I adore no heat treats, and I cherish caramel! I mean who doesn't right? Today is the primary day I've been home since my young men began school. That is correct an entire day to do anything I desired, ya right! I began with clothing, dishes, showered weeds in the yard, payed a couple of bills, and got my young men rooms. I typically make them tidy up their very own rooms, yet today I was glad for them for getting up and rehearsing the piano without being asked so I chose I would be somewhat pleasant.
I had each aim of making treats for the young men to return home to. A similar thing transpired that dependably happenes and I got caught up with doing different things and could see I was coming up short on time. That is the point at which I depended on No Bake Caramel Cookies! After ten minutes I checked treat making off my plan for the day and proceeded onward to recording! (Making treats is progressively fun!)
Also try our recipe : CINNAMON ROLL FRENCH BREAD BAKE #cakeroll #dessert
- 2 c. granulated sugar
- ¾ c. butter
- ⅔ c. evaporated milk
- 1 5.1 oz. pkg instant butterscotch pudding (if you can't fine this size use a 3.4 oz)
- 3½ c. quick oats
- sea salt to taste (I used a few grinds)
- 1 c. semi-sweet chocolate chips
- ½ c. toffee chips
Instructions :
- Bring sugar, butter, and evaporated milk to a rolling boil over medium heat. Stir frequently.
- Remove from heat and add oats, dry pudding, and salt. Let sit for a few minutes until it cools a little bit.
- Line a cookie sheet with wax paper.
- Add chocolate chips and toffee chips to cookie mixture. Gently stir being careful to not over stir or else the chocolate chips will be totally incorporated.
- Drop by cookie scoopfuls onto wax paper.
- Let sit for at least 15 minutes.
Source : bit.ly/2UpfcrG
Read more our recipe : CANNOLI LAYER CAKE #cake #recipe
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