No Bake, Chewy Peanut Butter Granola Bars #almond#peanut

No Bake, Chewy Peanut Butter Granola Bars 

Natively constructed solid no prepare nutty spread granola bars will be your new most loved tidbit. These chewy granola bars are pressed with healthy fixings like nutty spread, nectar, chia seeds, flax, almonds, and sprinkled with dim chocolate. YUM. 

I can't get by multi day without a tidbit or two. In the event that you ventured into my coat take, you'd without a doubt discover a RXBar wrapper. I'm known to have a banana in my satchel and a parcel of nutty spread with me wherever I go. Why? Since without sustenance, I'm HANGRY and it's awful. Consistently, I've figured out how to be set up for when hunger strikes. 

Uplifting news is that I have an extraordinary sustaining nibble formula for you: I've authoritatively made these nutty spread granola bar on different occasions since I initially built up the formula. They're simply so great! Best of all, they're staggeringly adaptable. You could make another adaptation consistently and never become ill of them.

Also try our recipe :Thin Cajun Shrimp Alfredo Pasta #shirmp

Ingredients :

• ½ cup creamy natural drippy peanut butter (just peanuts & salt)
• 1 1/2 tablespoons virgin coconut oil
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• ⅓ cup flaxseed meal
• 1 tablespoon chia seeds
• ½ cup old fashioned rolled oats, gluten free if desired
• 1/3 cup roasted almonds, roughly chopped* (or sub chopped pecans)
• ¼ cup unsweetened shredded coconut
• 2 tablespoons roasted almonds, roughly chopped
• 2 tablespoons dark chocolate chips
• ½ teaspoon coconut oil

Instructions :

1. Add peanut butter, coconut oil, honey, vanilla and cinnamon to a medium saucepan and place over low heat. Stir every so often until the mixture is smooth and creamy. Remove from heat and immediately stir in flaxseed meal, chia and oats. Fold in almonds and shredded coconut and stir until combined.
2. Line an 8×4 inch loaf pan with parchment paper; pour granola bar mixture in and spread out evenly, then press down in the pan very firmly. Press remaining roasted almonds on top.
3. Place dark chocolate chips and ½ teaspoon coconut oil in a microwave safe bowl. Microwave on high in 30 second increments, stirring in between until chocolate is completely smooth and melted. Drizzle diagonally over bars.
4. Cover the bars with foil, and place bars in the fridge for 30 minutes-1 hour or until mixture has hardened. Remove bars from pan and cut into 8 granola bars anyway you’d like. Store bars in the fridge, either individually wrapped in plastic or in foil. Bars will last up to 1 week in the fridge.

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source : bit.ly/2TTB4Po