ROMANO CHICKEN WITH LEMON GARLIC PASTA #lemongarlic #dinner

Romano Chicken with Lemon Garlic Pasta – firm parmesan panko breaded chicken with pasta in crisp lemon garlic cream sauce! Delectable feast in 30 minutes time!

When I made my very own Homemade Panko Bread Crumbs, I normally needed to utilize them in some pleasant formula. Breaded chicken is the main thing that rings a bell, so I made Romano Chicken with Lemon Garlic Pasta.

Chicken cutlets are dunked in Parmesan cheddar, egg and Panko breadcrumbs. At that point they are singed (or prepared, to decrease fat substance) until brilliant. They are served over pasta hurled with lemon spread garlic sauce. It is all easy to make and doesn't take much time.

Also try our recipe : CHICKEN CORDON BLEU CASSEROLE #healthyeating #dinner

Ingredients :

• ROMANO CHICKEN:
• 1/2 lb chicken breasts, butterflied or thinly cut into cutlets
• salt and pepper
• 1/2 cup finely grated parmesan cheese
• 1 egg
• dry parsley
• 1/2 cup panko bread crumbs, homemade or store-bought
• oil for frying - I used combination of olive oil and sunflower oil
• LEMON GARLIC PASTA:
• 1/2 lb linguine or spaghetti or other pasta
• juice from 1 lemon, or to taste
• 3 cloves garlic, minced
• zest from 1/4 lemon
• 2 Tbsp butter, cold
• 2-3 Tbsp whipping cream, or to taste
• salt, pepper

Instructions :

1. ROMANO CHICKEN:
2. Place parmesan cheese in a shallow dish. In another dish, put beaten egg with dry parsley; in third dish put panko bread crumbs.
3. Season chicken cutlets with salt and pepper; dredge with parmesan cheese, dip into beaten egg; press the chicken in panko bread crumbs to coat on both sides; shake off the excess.
4. Heat olive oil in a pan; add chicken cutlets and cook on low heat until golden and cooked through.
5. LEMON GARLIC PASTA:
6. Cook pasta according to package direction; drain (reserve about 1/2 cup pasta water).
7. Add lemon juice to a pan; add garlic, lemon zest, a pinch of salt and pepper, and cook until liquid is reduced to about half.
8. Add 1 Tbsp butter and slowly melt into your sauce, while swirling the pan; add another 1 Tbsp butter and repeat; stir in whipping cream and about 2 Tbsp pasta water.
9. Add cooked pasta and toss to combine. Serve romano chicken over lemon garlic pasta.

Source : bit.ly/2Ch8Vr0

Read more our recipe : BAKED PARMESAN ASPARAGUS FRIES #parmesan #dinner