THE BEST CAULIFLOWER MASH EVER #healthyrecipe #keto

Each and every time I've seen or been served cauliflower pound in my life, I discovered it to air the delicate perspective and even absolute fluid by and large. No offense on the off chance that you lean toward yours that implies, anyway that basically doesn't cut it for the benefit of me. In case I'm going to eat one thing that professes to switch my beyond a reasonable doubt boundless pureed potatoes, let it at least have a similar mouth feel thereto of the dish I acclimated care for. This form will it in this way well, I trust I for all intents and purposes like it to the vital stuff… sincerely.

Tragically, there's solitary 1 because of win that and it may be by, you got it, crush the water out of the cauliflower before to puree it!

Here's a tip for you: if like Maine you get delight from take-up your puree incredibly steaming, toss it inside the microwave for certain prior seconds to serve it. It'll make even it fluffier!

Also try our recipe : Keto Cheesy Garlic Breadsticks #healthy

INGREDIENTS :

• 2 large heads cauliflower, cut into small florets (about 1.5kg | 3lb total)
• ¼ cup paleo mayo
• ¼ cup ghee (or make your own)
• ½ tsp Himalayan salt
• ¼ tsp ground white pepper
• generous grating nutmeg

INSTRUCTIONS :

1. Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.
2. Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.
3. Add mayo, ghee, salt, pepper and nutmeg and process until smooth and creamy. Stop to scrape the sides as needed.
4. Serve piping hot with a little dollop of ghee and chopped herbs

Read more our recipe : Dill Chicken Salad #paleo #lowcarb
Source : bit.ly/2sFc4f7