Baked Cucumber Chips #healthy #recipe

Yet by far most of our cucumber plants got crushed by a wild animal, we made sense of how to get a few additional cucumbers from the nursery. A sidekick with a valuable porch nursery moreover gave us a couple more.

The dehydrator is basically just a low temperature convection oven used to step by step oust clamminess from sustenances. It's optimal for protecting nourishments developed starting from the earliest stage.

Easy to make vegetable chips are a progressively gainful keto snack. Warming the cucumbers keeps them low in calories which makes them about impeccable.

Also try our recipe : Keto Skillet Pizza #dietfood

Ingredients :

• 2 medium cucumbers or 3 small ones
• 1 tablespoon olive oil or avocado oil
• 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips)
• 1/2 teaspoon sea salt or more if needed

Instructions :

1. Slice cucumber very thin. Use a mandoline slicer for best results.
2. Remove excess moisture from slices using a paper towel.
3. Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.
4. For dehydrator: Place slices on trays and dry at 125-135°F for 10-12 hours or until crispy.
5. For oven: Place slices on parchment lined baking tray. Dry at 175°F for 3-4 hours or until crispy.
6. Allow slices to cool before serving.

Read more our recipe : WALDORF SALAD #salad
Source : bit.ly/2j7SA0A