Chocolate Toffee Bars Recipe#cakerecipe

Cooking, by and by, I got the chance to worship that, incredibly, yet in my thirties. By somehow creation cakes reliably taken after this – I'm depleted at home, I haven't the faintest idea how to oversee myself, so making cakes and after that eating them (heartbreakingly putting on some weight) , was a furthermore captivating decision.

Make these chocolate toffee bars for your next social affair and you'll be invited back! The improved merged milk and chocolate toffee bits upgrade mix makes this the perfect sweet treat.

Youths habitually have unusual perspective, and I was not an uncommon case to this, nevertheless, in any case I think it was the perfect open door for blending, going out, time for school. Around then you investigate anyway neither in the kitchen nor at home.

You can't experience five minutes looking down on Pinterest without distinguishing a some kind of chocolate bars… . Regardless, it is remarkable, of all chocolate bars, for this the filling is made of thick milk.

Also try our recipe : Cheesecake Bites #cake #bites

Ingredients :

Crust :

• 3/4 cup margarine, softened
• 3/4 cup packed brown sugar
• 1 1/2 cup flour

Filling :

• 1 (10 oz) tin sweetened condensed milk
• 2 tbsp margarine
• Topping
• 1 3/4 cup milk chocolate chips
• 1 1/3 cup toffee bits

Instructions :

1. Preheat oven to 350° F and grease 13 x 9-inch baking pan.
2. Beat brown sugar, flour and margarine in a large mixer bowl until well blended and creamy.
3. Press evenly onto bottom of 9x13 pan.
4. Bake at 350 for 20 25 min or until light golden.
5. Remove from oven to wire rack while preparing filling.
6. Heat sweetened condensed milk and margarine in heavy pan,stirring constantly over med heat for 5-10 min or until thickened.
7. Spread over cooled crust.
8. Bake at 350 for 12-15 min or until light golden.
9. Sprinkle chocolate chips evenly over the top.
10. Bake for 2 min longer or until chocolate is shiny and soft.
11. Remove from oven and spread chocolate evenly.
12. Sprinkle toffee bits on top,pressing lightly into chocolate.
13. Cool completely and cut into bars.
14. Cover and store at room temperature.
15. In warm days, bars may be stored refrigerated.
16. Bring to room temperature before cutting.

Read more our recipe : Mini Easter Egg Cakes #dessert
Source : bit.ly/2WMFXqy