Salted Caramel Brownies #brownies

Salted Caramel Brownies 

It is along these lines, SO, so natural. I essentially utilized my ebb and flow most loved custom made brownie formula (from these Triple Decker Bars) and a container of caramel sauce sprinkled with ocean salt. 

I revere this brownie formula. Which says a great deal, since any individual who realizes me realizes that I am a container blend brownie young lady. Be that as it may, these brownies? I'd pick these over a crate blend. We should discuss what makes them so thick and fudgy… essentially, it comes down to utilizing a couple of great fixings: margarine, sugar, eggs, CHOCOLATE, a smidgen of cocoa powder to strengthen the flavor, and a little flour. 

The extents of the fixings are extremely critical to the fudginess of these brownies. You'll see that contrasted with the measure of flour there is a LOT of spread and sugar. Also, no raising operators at all like preparing soft drink or heating powder. This makes the brownies thick, precisely how I like them. This formula likewise calls for both chocolate and cocoa powder. The chocolate (utilize a decent quality heating chocolate on the off chance that you can as opposed to chocolate chips) give these brownies that profound chocolate season strengthened by the cocoa powder.

Also try our recipe : Santa Clause CRUNCH POPCORN #food #cake

INGREDIENTS: 

• 1 cup butter
• 4 ounces semi-sweet chocolate
• 2 cups sugar
• 4 eggs
• 1 1/2 cups flour
• 1/3 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup semi-sweet chocolate chips
• approximately 10 ounces caramel sauce
• coarse sea salt

DIRECTIONS:

1. Preheat to 350ºF. Lightly grease a 9x9 baking dish.
2. Melt together the butter and the semi sweet chocolate. Let cool slightly.
3. Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
4. Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
5. Let cool completely before topping with caramel sauce and sprinkling with sea salt.
6. Pssst! Short on time? Try the quick and easy version of this recipe here!

Read more our recipe : Deviled Strawberries #cake 

source : bit.ly/2itGdcu