I've been fixated on balsamic vinegar recently, adding it to every one of my dinners and voraciously consuming food bread and balsamic vinegar plunge. It's entirely addictive stuff and includes such a great, novel flavor to things.
The present formula utilizes it to draw out the sweetness of regular asparagus and give a fresh brilliant covering to these new potatoes.
So flavourful, so moreish thus encouraging. I figure this would make the ideal side dish for an Easter lunch or supper. Or then again only a basic, easygoing weeknight supper in itself.
Also try our recipe : Mashed Potato Cheese Bites #vegetarian #vegan
- 1 kg new potatoes (such as Jersey Royal or another small waxy variety), cut into quarters
- 250 g asparagus tips, cut into 2 inch pieces or halved
- 2 tbsp garlic-infused olive oil
- 4 tbsp balsamic vinegar
- A generous pinch of salt and pepper
Instructions :
- Preheat oven to 200C / 390F.
- In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes.
- After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
- Season with extra balsamic vinegar, salt and pepper.
- Serve and enjoy!
Source : bit.ly/2Q0Q3Ss
Read more our recipe : QUINOA POWER BOWLS WITH MAPLE CHIPOTLE BRUSSELS AND SMOKY BUTTERNUT SQUASH #vegan #healthy
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