Chocolate Cream Cheese Frosting #dessert #chocolate

This is the BEST Chocolate Cream Cheese Frosting! Velvety and smooth, yet thick and sufficiently durable for funneling on cakes or cupcakes. It's too simple to make and not very sweet.

I've gotten numerous solicitations for a chocolate form of my BEST cream cheddar icing formula, so I'm exceptionally glad to share this chocolate cream cheddar icing formula today.

My formula for customary cream cheddar icing utilizes a decent measure of margarine and way less powdered sugar than most formulas, which shields it from going delicate and stringy.

Also try our recipe : Pumpkin Bars with Cream Cheese #pumpkin #dessert

Ingredients :

• 8 oz cream cheese, cold (brick style, not spreadable tub)
• 1/2 cup (1 stick) salted or unsalted butter, room temperature
• 1/2 cup unsweetened cocoa (not hot chocolate mix)
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions :

1. Measure, then sift the cocoa and powdered sugar together. Set aside.
2. Place the cream cheese in a large mixing bowl.
3. Using an electric hand mixer, beat until smooth.
4. Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended.
5. Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Use for any recipe that calls for chocolate cream cheese frosting.

Source : bit.ly/2ZYul69

Read more our recipe : Soft & Chewy M&M Cookies #cookies #dessert