Creamy Whipped Banana Oatmeal #healthy #glutenfree

This formula for rich whipped banana cereal is basic, produced using healthy fixings, and is solid. It is made with steel cut oats, is improved normally, is without gluten, and dairy free.

For whatever length of time that I can recollect that, I've been an oats fan. We generally had it in our home growing up, and I distinctively recollect my mother and father continually getting a bowl of it to have for breakfast.

My mother would even purchase those cereal parcels with the little dinosaur eggs in it that disintegrated as you poured high temp water on top, does any other person recollect them?! I was fixated and I swear it made eating cereal that vastly improved.

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INGREDIENTS

• 1/2 cup steel cut oats (can use regular rolled oats, just reduce cooking time by 5 minutes)
• 2 cups almond milk
• 1/2 overripe, mashed banana
• 1/2 Tbsp coconut oil
• 1 Tbsp maple syrup
• 1/2 Tbsp peanut butter
• 1/8 tsp salt

INSTRUCTIONS

1. Add oats and almond milk to a saucepan and bring to a boil.
2. Once boiling, reduce heat to low and simmer for 15 minutes. Be sure to stir occasionally.
3. Once mixture has thickened up, turn off heat. It will continue to get thicker as it sits.
4. Add in mashed banana, coconut oil, syrup, peanut butter, and salt. Use a fork to whisk and break up any chunks.
5. Add toppings of choice and serve immediately.
6. If making for the week ahead, just add a splash of almond milk and reheat in the morning in the microwave or on the stove top.

For more detail : bit.ly/2HmyRFD

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