Mango BBQ Chicken with Mango Salsa and Rice #dinner #meals

Mango BBQ chicken is what's for supper tonight🔥 I cherish making a natively constructed salsa and adding it to protein bowls. Today's salsa incorporates cubed avocado, mango, blood orange, red onion, cilantro, jalapeño, salt and pepper.

I combined it with jasmine rice and natural barbecued chicken marinated in BBQ sauce. Excessively simple and pressed with flavor

Flame broiled on a Weber. Multiplied the fixings fpr the salsa and utilized half basmati rice with plain white rice. Best feast I've cooked in years!

Also Try Our Recipe : Turkey, Spinach & Cheese Meatballs

FOR THE SALSA
INGREDIENTS

• 1 avocado, cubed
• 1 mango, peeled and cubed
• 1 blood orange, peeled and cubed
• 1/4 red onion, finely chopped
• Handful of cilantro
• 1/2 jalapeño, seeds removed and finely diced
• Salt and pepper, to taste

FOR THE BOWLS:
INGREDIENTS

• 1 cup raw Jasmine rice
• 4 boneless skinless chicken breasts
• 1/2 cup BBQ sauce

MAKE THE
METHOD

1. Combine all salsa ingredients in a bowl and mix together. Set aside for later.
2. Combine the chicken breast and BBQ sauce in a sealed plastic bag or container. Move the chicken around until fully coated in sauce. Marinate in the fridge for 4 hours or overnight.
3. When chicken had marinated, preheat a lightly oiled grill pan over medium heat and cook chicken for about 8 minutes on each side, or until cooked through.
4. Meanwhile, cook the rice according to package directions.
5. Divide the rice among for bowl, and top with cooked chicken and salsa.

For more detail : bit.ly/2JlwvId

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