With summer slowing down (awfully rapidly to suit me), I wind up inclination a little urgent about the moving toward vanishing of summer foods grown from the ground. I've been sneaking them into everything, from snacks to sweets to drinks. Spontaneously, I started adding products of the soil to my day by day ice water.
Nothing especially new, yet so superb that one day I was roused to set up a whole pitcher loaded up with nutritious, feeding citrus, Cucurbitaceae (the plant family that incorporates watermelon and cucumbers), and herbs, and, voilĂ , natively constructed nutrient water!
Perusers of my other blog realize that I am profoundly stricken with green juice, yet I appreciate other fluid refreshments, as well, including frosted green tea, and coldcoldcold organic product implanted water with a press of new lemon or lime.
In this way, this beautiful, organic product imbued nutrient water is a characteristic expansion that can undoubtedly transform to suit the natural products, vegetables, and herbs of the seasons: melons, cucumbers, strawberries, raspberries, blueberries, melons, apples, pears, cranberries, oranges, basil, thyme, verbena.
Also try our recipe : STRAWBERRY MOJITO RECIPE #drink #mojito
- 2 cups watermelon , sliced into 1" cubes
- 1 lime , sliced
- 1 lemon , sliced
- 1/2 red grapefruit , sliced and quartered
- 1 medium cucumber , sliced
- 12 mint leaves
- 2 quarts water
- ice
- sparkling water (optional)
Instructions :
- Combine the fruit, cucumber, mint leaves and water in a large pitcher.
- Place in the fridge and let infuse overnight.
- To serve, pour infused water into glasses filled halfway with ice. Spoon in a piece or two of fruit for show, and top with a splash of sparkling water (optional).
- The vitamin water will stay fresh for a day or three.
Source : bit.ly/2QofsWJ
Read more our recipe : Sparkling Pineapple Strawberry Punch #pineapple #drink
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