Oreo Cheesecake Bites #dessert #oreo

An Oreo cheesecake formula, cut into little squares that are dunked in chocolate. This is a simple, fun treat lasting through the year!

When I saw chocolate secured cheesecake chomps on Taste of Home, I realized I needed to make my own, with an Oreo twist– in light of the fact that let's be honest, everything, and I mean everything is better with Oreos. Furthermore, that is the point at which these astonishing, lovely infants were conceived: Oreo Cheesecake Bites!

How immaculate would these Oreo Cheesecake Bites be for Valentine's Day? I feel like "Oreo", "cheesecake" and "chocolate" are the keys to anybody's heart, am I right?! Set up the three together and you're in without a doubt!

Also try our recipe : Oreo Buttercream Frosting #oreo #dessert

Ingredients :

For the crust:

• 24 whole Oreo cookies I buy 1 package of oreos--use 24 for the crust and chop the rest for the filling
• 5 Tablespoons butter , melted

For the filling:

• 16 ounces cream cheese (2 packages), , at room temperature
• 1/2 cup granulated sugar
• 1/4 cup sour cream
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 Tablespoon all-purpose flour
• 1/2 teaspoon salt
• Remaining Oreos chopped (I buy 1 package of Oreos--use 24 for the crust and chop the rest for the filling)

For the chocolate coating:

• 16 ounces high quality chocolate (milk of semi-sweet-like a hershey's bar or ghiradelli chocolate chips)

Instructions :

For the crust:

1. Preheat oven to 350 degrees F. 
2. Line an 8x8'' baking dish with a large piece of aluminum foil, pressed tightly up the edges of the pan. Spray with non-stick cooking spray.
3. Place Oreo cookies in a food processor and pulse until small crumbs. 
4. Stir in the melted butter. Press the mixture firmly into the bottom of the prepared pan. 
5. Bake for about 8-10 minutes. Remove from oven and allow to cool while you make the filling.

For the filling:

1. Reduce oven to 325 degrees F.
2. In a mixing bowl beat the cream cheese and sugar until smooth and fluffy, about 3 minutes.
3.  On low speed, add in the sour cream, eggs, vanilla, flour, and salt and beat until just combined. (Don't overmix). 
4. Gently fold in chopped Oreos. Pour the batter over the Oreo crust and bake for 35 to 40 minutes, or until cheesecake is set (the center may still be slightly jiggly). 
5. Allow to cool completely on a wire rack. Freeze for 3 hours, or until very cold and firm, or overnight.

Source : bit.ly/2HbtpnG

Read more our recipe : MINI LEMON DROP CAKES #cake #dessert