Pork Rind Nachos #ketodiet #healthy

Keto Nachos Recipe
As should be obvious beneath from the image, the pork skins are unrecognizable. You may even be thinking its difficult to get a chip out of a pork skin, however we've done it for you and they turned out far and away superior to anticipated. The secret to these chips is process the pork skins with Mexican searing cheddar. You can utilize any sort, yet we went for Queso Blanco and it turned out impeccable. This specific cheddar isn't melty like the others we are utilized to so when you cook it ties everything together to make the chip. We additionally added a taco flavoring blend to give it some kick. Regardless of whether all you had for a nachos besting was cheddar, they would be similarly as delectable as the rest.

Easy Pork Rind Recipes
Pork skins don't just make the best low carb chips, in spite of the fact that this is unquestionably my preferred re-reason up to this point.

Pork Rind Nachos
The best part about this formula is that since you are totally changing the structure and kind of these pork skins, it doesn't make a difference what kind you use. Our undisputed top choice pork skins are Mac's Pork Rinds, however when we make this formula we utilize whatever shabby pork skins we can discover in our closest market! We needed to keep it basic and simple for the occasions, yet who needs exhausting nachos?! We had some short rib in the cooler that we concocted and nachos will be nachos without cheddar, guacamole and some salsa or tomatoes. So there you have it, the best Pork Rind Nachos you'll ever eat.

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INGREDIENTS
CHIPS ONLY

• 1.5 oz Pork Rinds
• 3 oz Queso Fresco (any Mexican frying cheese will work)
• 1/2 tsp chili powder
• 1/4 tsp Cumin
• 1/4 tsp garlic powder
• 1/4 tsp Onion powder
• 1/4 tsp black pepper
• 1/8 tsp Pink Himalayan Salt

NACHOS TOPPINGS ONLY

• 3 oz Short Rib (you can use any meat you want)
• 1/3 cup Cheddar Cheese
• 2 oz Guacamole
• 2 oz Cherry Tomatoes

INSTRUCTIONS

1. Break cheese up into chunks and add it to a food processor. Add pork rinds and pulse together.
2. Add seasoning to processor and pulse until fully combined.
3. Pour out mixture onto a greased baking sheet or parchment paper and flatten out as thin or thick as you like. We like to keep ours a little on the thick side.
4. Bake for 5 minutes at 450 degree Fahrenheit. (Keep any eye on them as to not let them burn since ovens can vary in cook time!).
5. Remove from oven, cut into preferred chip shapes and bake for additional 10 minutes at 400 degrees Fahrenheit. (Keep any eye on them as to not let them burn since ovens can vary in cook time!). Remove and allow to cool.
6. Layer chips onto a plate or skillet. Layer on cooked meat and sprinkle with cheese.
7. Place into an oven on broil or into a microwave and remove when melted. Keep an eye on it so the cheese doesn't melt.
8. Add the guacamole and tomatoes, and enjoy!

For more detail : bit.ly/2Xa2FKs

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