A decent vegetarian lasagna is rare. However, folks… I think I've discovered a standout amongst the best, in the event that I may state so.It's smooth, rich, flavourful, ameliorating and quite fulfilling to eat. The most delectable vegetarian lasagna I've attempted up until now!
Cut mushrooms are utilized instead of meat and I utilize Sacla's new free-from bechamel sauce to include the rich component. Vegetarian cheddar or dietary yeast is absolutely discretionary – I've attempted it both with and without and BOTH are delightful.
I tried this hand out on my meat-eating companion who completely adored it and even requested seconds, so this is certainly a dish the entire family can appreciate, paying little mind to their eating routine.
Also try our recipe : SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE #vegetarian #mushroom
MUSHROOM BOLOGNESE
- 1 tbsp olive oil
- 1 white onion diced
- 4 garlic cloves minced
- 1 small carrot grated
- 400 g button mushrooms thinly sliced
- 2 tbsp tomato puree
- 1 tbsp balsamic vinegar
- 2 tbsp mixed Italian dried herbs Basil, oregano, thyme
- 400 g chopped tomatoes
- 240 ml vegetable stock
- 1 tbsp cornflour mixed with 2 tbsp cold water
- 12 gluten-free lasagna sheets
- 1 tin Sacla' free-from Besciamella white sauce
- Optional vegan cheese , grated
INSTRUCTIONS :
MAKE THE BOLOGNESE SAUCE
- Heat olive oil in a pan. Add the onions, garlic, grated carrot, salt and pepper and saute for a few minutes, until softened.
- Add the mushrooms and tomato puree. Mix to combine.
- Add the vinegar, herbs, chopped tomatoes and vegetable stock. Bring to a boil then reduce to a simmer.
- Add the cornflour mixture and simmer for approximately 10 minutes until reduced and thickened.
- Preheat oven to 200C / 350f.
- Pre-cook lasagna sheets, according to packet's instructions.
- Add a small amount of sauce to the bottom of the pan, enough to coat the bottom.
- Add a layer of lasagna sheets.
- Smooth 2 tbsp white sauce on top.
- Then top with more bolognese. Repeat until the last layer of lasagna sheets.
- Top with the remainder of the bolognese sauce. Then smooth the rest of the white sauce on top. Add some grated vegan cheese, if desired.
- Bake 20 mins.
Source : bit.ly/2EsjN4U
Read more our recipe : Broccoli Lemon Rice, Lemon Rice with Broccoli #broccoli #lemon #vegetable
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