CRANBERRY APPLE CIDER SANGRIA #sangria #drink #apple #cranberry #party

Commend the season with this basic Cranberry Apple Cider Sangria enhanced with new cranberries and apples. This one is a group pleaser for any season!

Any Spaniard will reveal to you that Sangria isn't only a late spring beverage. Adding regular natural product to a red or white wine is a perfect method to celebrate in the fall and winter months as well! This Cranberry Apple Cider Sangria beat my rundown of most loved approaches to commend the season.

This easy to-make Cranberry Apple Cider Sangria isn't excessively sweet, however not very tart, when you include somewhat nectar or some straightforward syrup. I utilized unadulterated, unfiltered cranberry juice and apple juice with no additional sugars or additives, created directly here in British Columbia.

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INGREDIENTS

• 1 750ml (26 oz) bottle red wine
• 3 cups soft apple cider (non-alcoholic)
• 1 cup unsweetened cranberry juice
• 1/2 cup Triple Sec or other orange liqueur
• 1/2 cup honey* (or 1/2 cup simple syrup (or 1/2 cup simple syrup made by heating equal parts of sugar and water over medium heat until dissolved)
• 1 cup fresh or frozen cranberries
• sparkling water to top off
• 1 cup freshly diced red and/or green apple cubes
• cinnamon sticks for garnish

INSTRUCTIONS

1. Combine red wine, apple cider (or pure apple juice) cranberry juice, orange liqueur and honey (or simple syrup) in a large pitcher.
2. Add cranberries and diced unpeeled apples.
3. Serve over ice, if desired, filling glasses 3/4 full and topping off with some sparkling water.
4. Garnish with a cinnamon stick and a straw.

Source : bit.ly/2VQZZ2u

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