Mexican Cauliflower “Rice” #eating #lunch #cauliflower #dinner #healthyrecipes

Every one of the flavors from conventional Mexican Rice without all the carbs! This adaptation utilizes cauliflower instead of rice, which makes it the ideal light and solid side dish.

Basil likes to keep him up during the evening – either by hopping on him or thumping stuff over until he gets up and conveys her to bed. When she's sleeping she lays on me murmuring ceaselessly and cheerful. Until she chooses to wake him up once more. I once in a while wake up amid the majority of this disturbance (I'm an overwhelming sleeper).

The previous evening around 3:30 am Kyle heard a boisterous crash and went into the front room to perceive what she thumped over. It was a light that I as of late purchased and broke to pieces. I woke up sometime later and came to perceive what was going on – glass all over the place and Basil staying there with a liable face. There were additionally improving pumpkins dissipated everywhere throughout the floor.

We couldn't leave glass everywhere throughout the rug so there we are grabbing pumpkins and running the vacuum at 3:30 am. From that point forward, I couldn't rest. When I'm up it's actually hard for me to fall back to rest ?

Coincidentally, when Kyle was on a work trip half a month back, Basil stayed asleep for the entire evening. So it would seem that she truly has it out for him!

Also try our recipe : CREAMY, PALEO SUN-DRIED TOMATO CHICKEN THIGHS #dinner #healthyrecipes #easy #food #lunch

Ingredients :

• 1 Head Small/Medium Cauliflower, I used orange cauliflower, but white works just as well!
• 1 Tablespoon Extra-Light Olive Oil
• 1 Tablespoon Ghee*
• 1 Small Onion, finely chopped
• 2 Cloves Garlic, finely minced
• 2 Tablespoons Tomato Paste (make sure there’s no added sugar)
• Salt & Pepper, to taste
• ½ Cup Chicken Broth, or vegetable broth
• Fresh Cilantro Leaves, for garnish

Instructions :

1. Grate the cauliflower using a box grater or the grating attachment on a food processor. Set aside.
2. Heat the oil and ghee in a large skillet over high heat and add in the onion and garlic; sauté for 2 minutes or until softened and fragrant. Stir in the tomato paste and season the mixture with salt and pepper.
3. Add in the cauliflower and the chicken broth and mix well. Cover and cook for 3 minutes.
4. Remove the cauliflower rice from the heat and garnish with cilantro. Serve alongside any of your favorite Mexican dishes!

Source : bit.ly/2W3Rfa2

Read more our recipe : BUFFALO CHICKEN BAKED ZITI #dinner #easy #familyrecipes #food #chicken