A Homemade Raspberry Peach Lemonade Recipe made with crisp raspberries and peaches for a definitive reviving beverage to chill you off this late spring!
All things considered, it has been a long four days … yet we endured and found a house for my folks!
My folks arrived last Thursday and we hit the ground running looking for homes. My mother had a rundown of around 75 homes she needed to take a gander at. In any case, natural force had different plans.
Thursday evening Houston had a HUGE tempest come in that nailed us with exuberant deluge downpour for 3 days in a row. In Houston when it downpours it pours. We really get more downpour every year than Seattle and Seattle is KNOWN for being a stormy city… with the goal that's expression something.
Thursday, while on our home chase, we ran out two or multiple times in the downpour and it wasn't excessively awful, However, day two was an entire another story! The zones we were looking in begun to get overwhelmed, the stream we live close was at an unequaled record high and had caused significant flooding in territories adjacent.
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Ingredients :
- 8 cups water
- 1 1/2 cups fresh lemon juice
- 1/2 cup sugar
- 7 mini peaches (or 4 large peaches)
- 1 cup fresh raspberries
Instructions :
- To a blender add peaches, raspberries and 1 cup of water. Blend until smooth and a liquid like consistency. Pour mixture through a strainer (use a spoon to push the liquid through the strainer so you get as much juice as you can)
- To a pitcher add 7 cups of water, fresh lemon juice, sugar and raspberry peach mixture. Stir and serve over ice.
Source : bit.ly/2I7y63t
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