I've opposed making a pumpkin smoothie since I didn't think I'd like it. Was I totally off-base! Subsequent to making a pumpkin pie a weekend ago I had a little canned pumpkin left finished. I am so happy in light of the fact that this was extraordinary.
I returned to the wash room to ensure I have another jar of Libby's 100% Pure Pumpkin since I'll make this over and over. It possesses a flavor like pumpkin pie to me however it's sound, filling and totally fitting for breakfast.
Look at these cute gourds and pumpkins. We picked these at a nearby ranch – three for a dollar! What an arrangement and what a fun day with our grandkids. The little ones get such a rush from picking their own pumpkins.
Thick, rich, sound and smooth – it poses a flavor like pumpkin pie in a glass. When you're desiring pumpkin pie yet don't have the opportunity to make one, this is a fine substitute.
Also try our recipe : SIMPLE STRAWBERRY WATERMELON SMOOTHIE #drink #smoothie #cocktail #summer #watermelon
- 1 cup plain Greek yogurt (I prefer Fage brand yogurt)
- 1 cup canned pumpkin puree
- 1/2 scoop protein powder (optional)
- 1 cup vanilla almond milk
- 1 frozen sliced banana
- 5-6 ice cubes
- Agave nectar, honey or Truvia to taste
- 1 teaspoon pumpkin pie spice, more or less to taste
- Fresh ground nutmeg for garnish
Instructions :
- Add all ingredients to a blender and pulse until smooth. Serve sprinkled with additional cinnamon or nutmeg if desired.
Source : bit.ly/2n2Eu3a
Read more our recipe : SUNSET SANGRIA #drink #sangria #hotdrink #cocktail #smoothie
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