These Baked Tortillas Chips are just two Weight Watcher Smart Points and 80 calories for every serving. This formula has truly spared me from over enjoying chips and salsa and chips and guacamole.
Additionally we love having naturally heated warm tortillas chips with our hand crafted salsa. I generally keep the Extra Thin Mission Corn Tortillas close by for simple weeknight tacos and tostadas, however what I truly love is that they are just 2 Weight Watcher Smart Points for two major corn tortillas. At the point when cut into 6 pieces, they are ideal for hand crafted tortillas chips!
Start by splashing a heating sheet with non stick cooking shower, at that point spread the tortillas on the preparing sheet and splash the two sides with cooking shower.
Stack the tortillas together and cut them into six triangles. I utilize my pizza shaper for a snappy cut!
Also try our recipe : Low Carb Mexican Cauliflower Rice #cauliflower #dinner #vegan #vegetable #mexican
- 6 Mission Yellow Corn Tortillas Extra Thin
- Non Stick Cooking Spray or Coconut Oil Spray
- Kosher Salt
Instructions :
- Preheat oven to 400 degrees.
- Spray a baking sheet with non stick cooking spray.
- Lay tortillas on baking sheet and spray both sides with cooking spray.
- Stack tortillas and cut into 6 triangles.
- Spread tortilla triangles into a single layer and bake, 6-9 minutes or until golden brown.
- If baking two sheets of tortillas chips, rotate sheets halfway through baking.
- Sprinkle with kosher salt and serve.
Source : bit.ly/2JBrSbc
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