Prepared Honey Mustard Chicken – The exemplary blend of nectar and mustard covered all over delicate chicken bosoms and heated to a succulent flawlessness. A superb put together heated chicken supper that is truly simple to make and it's solid!
Succulent and delightful chicken bosoms cooked in the most flavorful nectar mustard sauce.
Firm brilliant darker skin and a splendid sweet and flavorful sauce in addition to a side plate of mixed greens is all that you should need. You needn't bother with much else when straightforward fixings and heated chicken bosoms are this absolutely immaculate.
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- 4 (4 ounces each) boneless, skinless chicken breasts
- 1 teaspoon (or to taste) chicken seasoning blend <-- click here for the recipe
- 1-1/2 tablespoons olive oil, divided
- 1/4 cup honey
- 1 tablespoon dijon mustard
- 1 tablespoon yellow mustard
- 1 tablespoon wholegrain mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon paprika
- 4 sprigs fresh rosemary, optional but recommended
Instructions :
- Preheat oven to 375°F.
- Lightly grease a 9x13 baking dish with cooking spray and set aside.
- Heat 1 tablespoon olive oil in a skillet.
- Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned.
Source : bit.ly/2NGkWLe
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