PARMESAN CHEDDAR BASIL BITES #vegetarian #parmesan #basil #easy #breakfast

Searching for an addictive tidbit or hors d'oeuvre? These Parmesan cheddar basil nibbles are a genuine group pleaser thus simple to make! I love that you can utilize dough shapers to redo them for any even or party as well. They are even amusing to place in kids snacks for a treat.

Beat cheddar, margarine, creamer, and salt at medium speed with a blender until mixed. Bit by bit include flour, Parmesan cheddar, and basil – beating just until consolidated.

Turn mixture onto a very much floured surface. Partition into 3 equivalent segments, and move to straighten each to 1/8 inch thickness. Cut with star formed shaper. Spot 1 inch separated on material paper-lined preparing sheets.

Also try our recipe : ROASTED GARLIC AND KALE SPAGHETTI SQUASH WITH SUN-DRIED TOMATOES #roasted #garlic #spaghetti #vegetarian #easy

Ingredients :

• 2 ½ cups shredded Cheddar Cheese
• ½ cup butter, softened
• 5 tablespoons half-and-half
• 1 teaspoon kosher salt
• 1 ½ cups all-purpose flour
• 1 ½ cups grated Parmesan cheese
• 3 tablespoons finely chopped fresh basil

Instructions :

1. Preheat oven to 350°
2. Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a mixer until blended. Gradually add flour, Parmesan cheese, and basil – beating just until combined.
3. Turn dough onto a well floured surface. Divide into 3 equal portions, and roll to flatten each to ⅛ inch thickness. Cut with star shaped cutter. Place 1 inch apart on parchment paper-lined baking sheets.
4. Bake 11 to 14 minutes or until golden; cool on baking sheets on wire racks for 30 minutes.

Source : bit.ly/2rGntOn

Read more our recipe : PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU #vegetarian #vegan #potato #mushroom #pasta