ITALIAN WEDDING SOUP #vegetarian #easy #recipes #mushroom #cauiflower

This simple custom made Italian wedding soup formula is the most flawlessly awesome! My entire family adores it, and yours will, as well. Look at the rave audits.

In the soup passageway of Target, my tear-streaked five-year-old was taking a gander at the spot where her preferred soup used to dwell.

For a year, I'd been gathering up each container of Archer Farms Italian Wedding Soup I could get my hands on during our Target trips. She ate it pretty much consistently for lunch. Furthermore, tragically, it had been ended.

I guaranteed her we'd locate another Italian wedding soup similarly as great; and if not, I'd repeat it myself.

Also try our recipe : GARLIC BUTTER ROASTED CARROTS #carrot #vegetarian #easy #breakfast #dinner

Ingredients :

• 1 small onion grated
• 1/3 cup chopped fresh Italian parsley
• 1 large egg
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1 slice white bread crusts trimmed, grated or shredded
• 1/2 cup grated Parmesan optional
• 8 oz lean ground beef
• 8 oz ground pork
• 12 cups chicken broth
• 10 oz frozen chopped spinach
• approx 6-8 oz of Acini de Pepe or other tiny pasta*
• 2 tbsp parmesan optional

Instructions :

1. To make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Then add the cheese, beef, and pork. Shape the meat mixture into meatballs, and place on a baking sheet. I prefer the meatballs to be on the smaller side, but you can make them any size you want.
2. To make the soup: Bring the broth and frozen spinach to a boil in a large pot. Add the meatballs (uncooked) and simmer for a few minutes, stirring occasionally to make sure they don’t stick. Add the pasta and continue cooking at a low boil until both the pasta and meatballs are cooked (approx 20 minutes). Season with salt and pepper if needed. Sprinkle with parmesan cheese before serving, if you wish.

Source : bit.ly/2PC88rF

 

Read more our recipe : Halloween Taco Dip #vegetarian #vegan #easy #taco #breakfast