This veggie lover cooked red pepper pasta is very simple to make and it's SO consoling! The sauce is pressed with flavor and it's amazingly velvety. I adore serving it with fettuccine and sprinkle it with crisp parsley and red pepper pieces. Huge yum!!
I can hardly imagine how I used to despise chime pepper! When I was a child, I even advised individuals I'd be adversely affected by them, to make sure I didn't need to eat them. Haha! Insane me, I know!
It's so peculiar how your taste buds can change after some time. Today, I totally LOVE red chime pepper and we eat them constantly. Either crude with hummus, flame broiled with zucchini and potatoes, or in a plate of mixed greens. Furthermore, I likewise love stuffed chime peppers. Chime peppers are overly sound and bravo. They're pressed with nutrient c and folate. Moreover, they likewise contain a decent measure of nutrients An and E. So they're ideal for a solid eating routine.
Also try our recipe : PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU #vegetarian #mushroom
For the creamy red bell pepper sauce:
- 2 red bell peppers
- 1 red onion
- 2 cloves of garlic
- 1/2 cup cashews
- 1 cup unsweetened almond or soy milk (make sure the milk you use is unsweetened)
- 2 tablespoons nutritional yeast
- 1/2 teaspoon salt
- black pepper, to taste
- red pepper flakes, to taste
- 1/2 teaspoon smoked paprika powder
Additional ingredients :
- 9 oz fettuccine
- chopped fresh parsley, to serve
Instructions :
- Preheat the oven to 350 °F. Cut the red bell peppers and the onion into stripes. Together with the garlic, place them on a baking sheet lined with parchment paper and bake for 10 minutes.
- In the meantime, cook the fettuccine according to the instructions on the package. Set aside.
- Get the bell pepper, the onion, and the garlic out of the oven and place them in a high speed blender together with the remaining ingredients and process until smooth.
- Pour the red bell pepper sauce into a saucepan and heat it up for a couple of minutes. Stir in the cooked fettuccine and serve immediately. Sprinkle with fresh chopped parsley and more red pepper flakes if you like. Enjoy!
Source : bit.ly/2VBNMQn
Read more our recipe : Chicken Caesar Pasta Salad #vegetarian #delicious
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