Lasagna Roll Ups #mozzarella #roll

Lasagna Roll Ups 

Almost everything my Gram cooked was homestyle and starting with no outside help. I realize that a major piece of that was experiencing childhood in a period where accommodation sustenances weren't promptly accessible, however I additionally think she just delighted in making her family something uncommon. 

My Mom completed a great deal of starting with no outside help cooking, as well, however she additionally utilized a couple of easy routes and cooking hacks once in a while. They let her speed the concocting procedure on occupied evenings, without relinquishing the taste or kind of the nourishment. 

One of those hacks was for pasta sauce. While she made an incredible hand crafted spaghetti sauce, some of the time supper should have been on the table quick with the goal that we could get to an amusement or show. There was dependably a container in the organizer "in the event that something goes wrong".

 Also try our recipe : CREAMY TORTELLINI WHIT SPINACH & TOMATOCREAMY TORTELLINI WITH SPIES #dinner

Ingredients : 

• 12 lasagna noodles
• 1 container (15oz) ricotta cheese
• 1 egg
• 1 cup grated Parmesan cheese, divided
• ⅓ cup grated Romano cheese
• ½ tsp black pepper
• ¼ tsp salt
• ¼ tsp garlic salt
• 3 T chopped parsley, divided
• 2½ cups shredded mozerella cheese, divided
• 1 jar Ragú Homestyle Meat Sauce

Instructions : 

1. Preheat oven to 350.
2. Spread enough pasta sauce in the bottom of a 9x13 pan to lightly coat. Set aside.
3. Cook lasagna noodles in a large pot of water until al dente, according to package directions.
4. Meanwhile, in a medium bowl, add egg and lightly beat.
5. Add ricotta cheese, pepper, salt, and garlic salt and mix well.
6. Stir in ⅔ cup grated Parmesan, ⅓ cup grated Romano, 2 cups of shredded mozzarella, and 2 tablespoons of chopped parsley.
7. Lay out cooked lasagna noodles on 2 baking sheets.
8. Evenly spread a thin layer of cheese mixture down the center of each noodle.
9. Spread a spoonful of the meat sauce down each noodle, on top of the sauce.
10. Roll each noodle up, jelly roll-style, and place seam side down in prepared baking dish.
11. Top the roll ups with remaining sauce.
12. Sprinkle with remaining cup of mozzarella cheese, ⅓ cup grated Parmesan, and 1 tablespoon chopped parsley.
13. Loosely tent with aluminum foil and bake for 35 minutes.

 read more our recipe : Honey Garlic Pork Chops #food #rais

source : bit.ly/2SUzXtP