Sound Baked Chicken Parmesan #mozzarekka #parmesan

Sound Baked Chicken Parmesan 

Slim chicken cutlets dug in delicious breadcrumbs, covered in sauce and cheddar, and prepared to flawlessness. This is the most flavorful solid chicken parmesan formula. 

It doesn't get any more Italian-American than a flavorful chicken parmesan formula. Mom Mia! YUM! I've been making this straightforward formula for a considerable length of time and had each goal to share it YEARS back however for reasons unknown each time I influenced it I either messed it to up, kids were shouting for it, or I neglected to take pictures. You think my kiddos would know at this point I have to photo all nourishment before it being expended. Umm, hi? 

Additionally, I never had a formula for my chicken parmesan. I simply dunked in breadcrumbs, slathered it with sauce and cheddar, and afterward tossed it in the broiler. Simple. Well my chicken parmesan is da bomb (correct I state that) and since need to share this formula I chose to focus and take notes while I made my chicken parmesan a week ago. I propose a glass of red dry wine with this. Not that I drink wine amid the day… well some of the time… however just on Sundays 🙂.

Also try our recipe : Veggie lover Loaded Twice Baked Potatoes #lover #loaded

Ingredients : 

• ½ cup unseasoned wholegrain breadcrumbs
• 2 tablespoons grated parmesan (or romano) cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon granulated garlic
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon ground pepper
• 1 tablespoon olive oil
• 2lbs chicken cutlets
• ¾ cup sauce
• ¾ cup mozzarella cheese

Instructions : 

1. Preheat oven to 375 degrees.
2. In a medium bowl mix together the breadcrumbs, parmesan cheese, granulated garlic, onion powder, salt, and pepper.
3. Coat a sheet pan with the olive oil.
4. Dredge each chicken cutlet in the breadcrumb mixture and place on the sheet pan. Discard the rest of the breadcrumb mixture.
5. Bake the chicken for 15 minutes. Turn over and bake for another 15 minutes.
6. Remove the pan from the oven and spread 2 tablespoons of sauce and 2 tablespoons of shredded mozzarella cheese on each chicken cutlet.
7. Place back in the oven and cook for 10 - 15 minutes or until sauce is hot and cheese is melted.
8. Serve hot.

read more our recipe : LEMON GARLIC BUTTER SHRIMP WITH ASPARAGUS #lemon #seefod

source : bit.ly/2MBEqzP