MEXICAN HORCHATA: RICE AND ALMOND DRINK
Head back so as to a world without soft drink and it'll be a lot simpler to locate a reviving glass of Horchata.
Or then again you can avoid the time machine and make your own cluster at home.
Horchata is a standout amongst Mexico's most basic agua frescas and this simple to-make formula is immaculate in case you're new to this rice-seasoned beverage.
Also try our recipe : WATERMELON SLUSH. #drink
Ingredients :
- 1 cup white rice
- 3/4 cup raw almonds
- 1 cinnamon stick (or 1/2 teaspoon ground)
- 8 cups water
- 3/4 cup sugar
Instructions :
- Add 1 cup white rice to a blender or food processor and grind it as fine as you can.
- Add 3/4 cup raw almonds, 1 cinnamon stick, 1/4 cup sugar and only 4 cups of warm water. Blend together.
- Let this mixture sit overnight in the fridge.
- The next day, give it another blend and then add 4 cups of cold water and another 1/2 cup sugar. Combine well and taste for sweetness, adding more sugar if needed.
- Strain the mixture and discard the leftover solids. Using a fine mesh sieve works but you can also add a few layers of cheesecloth to it if you want.
- Serve immediately over ice and optionally add a final dash of cinnamon.
read more our recipe :MOCHA OREO MILKSHAKES #drink #oreocookies #nobake
source : bit.ly/2HYe4W9
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