Homemade Nutter Butters #dessert

We're making Homemade Nutter Butters… without question you can get a heap of these most cherished nutty spread treats at the store, yet would they say they are fragile and warm from your stove? I didn't think so. It's out and out self-evident, by and by you have to make them!

The nutty spread icing is so natural to work up, and advised… you should need to eat everything with a spoon, anyway hold the tendency and make these cutest ever little Nutter Butter treats. We impacted a fun little video so you to can see them, all things considered!

These nutty spread treats don't get any easier… only three fixings. It's hard to believe, but it's true… it's an unsafe thing when you simply need three fixings to make nutty spread treats. Directly you're wishing I didn't tell you. Sorry… not lamented.

Also try our recipe : Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups #dessert

Ingredients :
FOR THE COOKIES :

• 1 cup sugar
• 1 cup peanut butter
• 1 egg

FOR THE FILLING :

• 1/4 cup butter room temperature
• 1/4 cup peanut butter room temperature
• 1 cup powdered sugar
• 1-2 tablespoons milk

Instructions :

1. Preheat the oven to 350 degrees.
2. Stir the cookie ingredients together until smooth. Scoop out 1 inch balls of cookie dough onto a parchment lined baking sheet. Press down with the back of a fork and then press again from the opposite direction, to make the criss-cross pattern on top of each cookie.
3. To make the cookie dough into the shape of a Nutter Butter cookie, form the cookie dough ball into a log shape.
4. Roll the cookie dough in sugar (optional).
5. Press down with the back of a fork and then press again from the opposite direction, to make the criss-cross pattern on top of each cookie. Finish by pinching in both sides of each cookie before baking.

Read more our recipe : Easter No-Bake Mini Cheesecakes #desserts #sweettreat
Source : bit.ly/2CYeuI3