Prior today, I shared our Homemade Pumpkin Pie Spice Recipe since I was preparing these yummy pumpkin cupcakes for us to appreciate for after supper dessert. It's fall so apple and pumpkin sweets are dependably a hit with my family.
My little girl is our greatest pumpkin fan. She was the first to demand some fall pumpkin pastries. I made her these excessively simple Pumpkin Pie Cookies and she was absolutely happy and thought they were the BEST pumpkin treats she has had. I realize she is truly going to name these cupcakes as the BEST pumpkin cupcakes that she has had.
These cupcakes are not "cakey" like a run of the mill cupcake. They are not the accurate surface of pumpkin pie. I state directly in the middle. They are "soggy" like a pumpkin pie yet not as sodden. I am not clarifying them excessively well. Trust me, they are over the top delish and flawless with the whipped cream on top.
Also try our recipe : Cream Cheese Filled Pumpkin Whoopie Pies #pumpkin #dessert
- 15 oz Pumpkin Puree
- 1/2 cup Sugar
- 1/4 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla
- 3/4 cup Evaporated Milk
- 2/3 cup Flour
- 2 tsp Pumpkin Pie Spice or Homemade Pumpkin Pie Spice
- 1/4 tsp Salt
- 1/4 tsp Baking Powder
- 1/4 tsp Baking Soda
Instructions :
- Preheat oven to 350.
- Lightly grease cupcake pan.
- Whisk together flour, pumpkin spice, salt, baking powder, and baking soda.
- Mix together pumpkin, sugar, brown sugar, eggs, vanilla extract, and evaporated milk in large bowl.
- Add dry mixture to the wet mixture and stir until incorporated.
Source : bit.ly/2IAfOY8
Read more our recipe : Maple Pecan Squares #maple #dessert
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