WHITE BEAN AND AVOCADO BAKED BURRITOS #healthydiet

I don't plan to gloat or something besides these White Bean and Avocado Baked Burritos are darn extraordinary.

I generally speaking eat avocado cold (like in guacamole) yet warm avocado is the spot it is AT all of you. These Vegan Baked Burritos are stacked down with a solid bean, mushroom and corn filling PLUS hacked avocado and cilantro.

They are then wrapped immovably, nestled up beside each other in the supper dish and shrouded in tomato sauce.

Also try our recipe : Avocado Hummus Taquitos #healthyfood

Ingredients :

Rice :

• 1½ cups brown rice
• ½ tsp vegetable bouillon

Burrito Filling :

• ½ cup vegetable broth for sauteing
• 5 cloves garlic, diced
• 1½ cups white onion, chopped (2 medium)
• 1 tsp cumin
• 7 cups mushrooms, chopped
• 1 red pepper, 1 yellow pepper, 1 green pepper
• 1-2 jalapeno peppers
• 1 sprig fresh cilantro, chopped
• 3 heaping cups white beans
• ½ cup tomato sauce
• ¼ cup nutritional yeast*
• Sea Salt and Pepper
• 1½ cups corn

Instructions :

1. Preheat: Oven to 350F/180C. Lightly spray two casserole dishes (9x13 and 8x8 - or whatever large casserole dishes you have on hand) with a bit of oil (so the burritos don't stick to the pan when baking) OR line the casserole dishes with parchment paper.
2. Rice: Prepare the rice while making the burrito filling. Boil and simmer the brown rice and vegetable bouillon in water 1¾ cup water (you might need to use a bit more or less water depending on the brown rice you use).
3. Burrito Filling: In a large pot, over medium-high heat, saute the garlic and onions with cumin in a couple splashes of vegetable broth for a couple of minutes.

Read more our recipe : BBQ Ranch Chopped Salad #healthyfood
Source : bit.ly/2Dy04Ao