Authentic Horchata #drink #cocktail

Horchata is a famous Latin American refreshment that has turned out to be amazingly well known in numerous territories of the U.S. This horchata formula is flavorful and it's so easy to make, you can appreciate it whenever. It's ideal with Mexican sustenance or whenever you need a reviving cold refreshment.

Horchata is a delectable Latin American drink that is immaculate with Mexican sustenance or as an invigorating treat when you need something uncommon.

An invigorating glass of horchata is the ideal method to unwind toward the finish of a bustling day. My children love this stuff!

Also Try Our Recipe : EARL GREY TEA LATTE

Ingredients:

• 1 cup long grain white rice, uncooked
• 4 cup very hot water
• 1 cinnamon stick
• 1/2 cup sugar (I use sugar in the raw, but regular white sugar is also fine)
• 2 tsp vanilla
• 1 – 12oz can evaporated milk (not condensed)

Directions:

1. Rinse the rice under cold running water until the water runs clear. Place the rinsed rice in a glass bowl along with the cinnamon stick; add hot water. Let cool, then cover and refrigerate overnight.
2. Discard the cinnamon stick. With a slotted spoon, scoop rice out of the soaking liquid and put in a blender. Grind until fairly smooth; add the soaking liquid to the pulverized rice and continue to blend until mixture is as smooth as possible.
3. Pour the rice mixture into a fine mesh sieve lined with cheesecloth; gather up the sides of the cheesecloth, and squeeze to remove as much liquid as possible. Discard the solids.
4. Pour the liquid into a pitcher and add the sugar, vanilla, and evaporated milk. Stir to combine. Serve over ice with a stick of cinnamon.

For more detail : bit.ly/2H2OCPi

Read More Our Recipe : PINK LEMONADE CAKE FROM SCRATCH