Ever wonder how to make boba (bubble tea) at home? This formula tells you the best way to make boba with coconut and vanilla flavors utilizing home-cooked custard pearls! You don't require numerous provisions nor fixings to finish up with this exceptionally reviving beverage.
It's late spring and we need all the more light beverages like this. Since living in Boston, I have seen the tragic situation with regards to boba here (or bubble tea, contingent upon the area you hail from).
I've had boba that ranges from so-cloyingly-sweet-that-I-have to-dump-this-out-promptly to custard pearls-are-hard-in-the-inside and-in this way unpalatable to this-is-simply alright. I've even been in bistros that just serve boba amid specific months of the year. It's a ton not quite the same as experiencing childhood in L.A. where I had the option to get reliably brilliant boba practically all over the place.
I adore having the option to make my own boba with the goal that I can modify the measure of sweetness exactly as I would prefer (locally acquired beverages are quite often unreasonably sweet for me), get the proportion of tea to drain perfectly, and pick the flavors that I need. What's more, it's anything but difficult to do at home! I viewed my mother preparing a major bunch of boba when I was a child.
- 2 cups brewed black tea
- 2/3 cups coconut milk
- 1 teaspoon vanilla extract
- 3/4 cup black tapioca pearls
- 3 tablespoons honey
- Tapioca pearls: Cook the tapioca pearls according to package instructions. After cooking, let the tapioca rest in cold water for half a minute. Drain the tapioca and mix with honey. Set aside while you prepare the rest of the drink.
- Assemble the drink: Combine the black tea, coconut milk, and vanilla extract. Mix well. Add and stir in the tapioca pearls and honey. Serve chilled with ice.
Source : bit.ly/2JR1gnJ
Read more our recipe : PEACH SANGRIA #sangria #icedrink
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